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	<title>lomello</title>
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		<title>LOMELLO</title>
		<link>https://www.risotto.us/lomello/</link>
		
		<dc:creator><![CDATA[Ezio Bosso]]></dc:creator>
		<pubDate>Tue, 10 May 2022 17:21:02 +0000</pubDate>
				<category><![CDATA[Varietà di riso]]></category>
		<category><![CDATA[lomello]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[riso]]></category>
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					<description><![CDATA[<p>La varietà Lomello è un riso Lungo A. Il chicco possiede caratteristiche simili ad altri risi, ad esempio Arborio o Carnaroli<img src="//www.risotto.us/wp-content/plugins/matomo/app/matomo.php?idsite=1&amp;rec=1&amp;url=https%3A%2F%2Fwww.risotto.us%2Flomello%2F&amp;action_name=LOMELLO&amp;urlref=https%3A%2F%2Fwww.risotto.us%2Ffeed%2F" style="border:0;width:0;height:0" width="0" height="0" alt="" /></p>
<p>The post <a href="https://www.risotto.us/lomello/">LOMELLO</a> appeared first on <a href="https://www.risotto.us">RISOTTO | Ricettario di ricette di riso italiano</a>.</p>
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		<title>LA BASILICA DEL DIAVOLO</title>
		<link>https://www.risotto.us/la-basilica-del-diavolo/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 28 Nov 2020 23:05:20 +0000</pubDate>
				<category><![CDATA[Info e utilità]]></category>
		<category><![CDATA[Non solo risotto]]></category>
		<category><![CDATA[la basilica del diavolo]]></category>
		<category><![CDATA[la chiesa del diavolo]]></category>
		<category><![CDATA[lomello]]></category>
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					<description><![CDATA[<p>A Lomello la basilica di Santa Maria Maggiore è conosciuta come "la basilica del diavolo"<img src="//www.risotto.us/wp-content/plugins/matomo/app/matomo.php?idsite=1&amp;rec=1&amp;url=https%3A%2F%2Fwww.risotto.us%2Fla-basilica-del-diavolo%2F&amp;action_name=LA%20BASILICA%20DEL%20DIAVOLO&amp;urlref=https%3A%2F%2Fwww.risotto.us%2Ffeed%2F" style="border:0;width:0;height:0" width="0" height="0" alt="" /></p>
<p>The post <a href="https://www.risotto.us/la-basilica-del-diavolo/">LA BASILICA DEL DIAVOLO</a> appeared first on <a href="https://www.risotto.us">RISOTTO | Ricettario di ricette di riso italiano</a>.</p>
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		<title>UN TRIPUDIO DI SAPORI ALL&#8217;OFFICINA DEL RISO</title>
		<link>https://www.risotto.us/allofficina-del-riso-il-lomello-e-fusion/</link>
					<comments>https://www.risotto.us/allofficina-del-riso-il-lomello-e-fusion/#comments</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 03 Nov 2018 23:11:37 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[lomello]]></category>
		<category><![CDATA[MILANO]]></category>
		<category><![CDATA[officina del riso]]></category>
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					<description><![CDATA[<p>A Milano l’Officina del Riso rivoluziona la ristorazione portando in tavola un connubio di sapori mediterranei e nipponici<img src="//www.risotto.us/wp-content/plugins/matomo/app/matomo.php?idsite=1&amp;rec=1&amp;url=https%3A%2F%2Fwww.risotto.us%2Fallofficina-del-riso-il-lomello-e-fusion%2F&amp;action_name=UN%20TRIPUDIO%20DI%20SAPORI%20ALL%26%238217%3BOFFICINA%20DEL%20RISO&amp;urlref=https%3A%2F%2Fwww.risotto.us%2Ffeed%2F" style="border:0;width:0;height:0" width="0" height="0" alt="" /></p>
<p>The post <a href="https://www.risotto.us/allofficina-del-riso-il-lomello-e-fusion/">UN TRIPUDIO DI SAPORI ALL&#8217;OFFICINA DEL RISO</a> appeared first on <a href="https://www.risotto.us">RISOTTO | Ricettario di ricette di riso italiano</a>.</p>
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