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	<title>polvere di liquirizia</title>
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		<title>IL RISOTTO DELLO SPERIMENTATORE</title>
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		<pubDate>Sun, 24 Nov 2019 23:05:52 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[polvere di liquirizia]]></category>
		<category><![CDATA[primo piatto]]></category>
		<category><![CDATA[risotto al lime]]></category>
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					<description><![CDATA[<p>Carlo Cubeddu ci propone una ricetta elaborata, un accostamento di profumi, sapori e colori: risotto al lime con polvere di liquirizia e zeste caramellate<img src="//www.risotto.us/wp-content/plugins/matomo/app/matomo.php?idsite=1&amp;rec=1&amp;url=https%3A%2F%2Fwww.risotto.us%2Fil-risotto-dello-sperimentatore%2F&amp;action_name=IL%20RISOTTO%20DELLO%20SPERIMENTATORE&amp;urlref=https%3A%2F%2Fwww.risotto.us%2Ffeed%2F" style="border:0;width:0;height:0" width="0" height="0" alt="" /></p>
<p>The post <a href="https://www.risotto.us/il-risotto-dello-sperimentatore/">IL RISOTTO DELLO SPERIMENTATORE</a> appeared first on <a href="https://www.risotto.us">RISOTTO | Ricettario di ricette di riso italiano</a>.</p>
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		<title>RISOTTO GIALLO-NERO</title>
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		<pubDate>Wed, 05 Jun 2019 22:05:25 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[cucino in casa]]></category>
		<category><![CDATA[polvere di liquirizia]]></category>
		<category><![CDATA[risotto allo zafferano]]></category>
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					<description><![CDATA[<p>Giallo come l’oro, delicato al palato con una nota dolce-amara: Michela Rossi ci propone la ricetta del suo risotto allo zafferano con polvere di liquirizia<img src="//www.risotto.us/wp-content/plugins/matomo/app/matomo.php?idsite=1&amp;rec=1&amp;url=https%3A%2F%2Fwww.risotto.us%2Frisotto-giallo-nero%2F&amp;action_name=RISOTTO%20GIALLO-NERO&amp;urlref=https%3A%2F%2Fwww.risotto.us%2Ffeed%2F" style="border:0;width:0;height:0" width="0" height="0" alt="" /></p>
<p>The post <a href="https://www.risotto.us/risotto-giallo-nero/">RISOTTO GIALLO-NERO</a> appeared first on <a href="https://www.risotto.us">RISOTTO | Ricettario di ricette di riso italiano</a>.</p>
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