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	<title>s.andrea</title>
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		<title>S. ANDREA</title>
		<link>https://www.risotto.us/s-andrea/</link>
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		<dc:creator><![CDATA[Ezio Bosso]]></dc:creator>
		<pubDate>Wed, 16 Mar 2022 09:19:00 +0000</pubDate>
				<category><![CDATA[Varietà di riso]]></category>
		<category><![CDATA[rice]]></category>
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					<description><![CDATA[<p>La varietà S. Andrea è un riso Lungo A. Varietà storica della Baraggia, base per il piatto tradizionale vercellese: la panissa<img src="//www.risotto.us/wp-content/plugins/matomo/app/matomo.php?idsite=1&amp;rec=1&amp;url=https%3A%2F%2Fwww.risotto.us%2Fs-andrea%2F&amp;action_name=S.%20ANDREA&amp;urlref=https%3A%2F%2Fwww.risotto.us%2Ffeed%2F" style="border:0;width:0;height:0" width="0" height="0" alt="" /></p>
<p>The post <a href="https://www.risotto.us/s-andrea/">S. ANDREA</a> appeared first on <a href="https://www.risotto.us">RISOTTO | Ricettario di ricette di riso italiano</a>.</p>
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		<title>RISOTTANDO ZUCCA E SALSICCIA CON RISO GOIO</title>
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		<pubDate>Thu, 01 Aug 2019 22:05:35 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[riso goio 1929 dop]]></category>
		<category><![CDATA[risotto zucca e salsiccia]]></category>
		<category><![CDATA[s.andrea]]></category>
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					<description><![CDATA[<p>Una commistione di sapori per un risultato strabiliante: risotto alla zucca, salsiccia al finocchio e erborinato di capra, preparato con riso Goio 1929 dop<img src="//www.risotto.us/wp-content/plugins/matomo/app/matomo.php?idsite=1&amp;rec=1&amp;url=https%3A%2F%2Fwww.risotto.us%2Frisottando-zucca-e-salsiccia-con-riso-goio%2F&amp;action_name=RISOTTANDO%20ZUCCA%20E%20SALSICCIA%20CON%20RISO%20GOIO&amp;urlref=https%3A%2F%2Fwww.risotto.us%2Ffeed%2F" style="border:0;width:0;height:0" width="0" height="0" alt="" /></p>
<p>The post <a href="https://www.risotto.us/risottando-zucca-e-salsiccia-con-riso-goio/">RISOTTANDO ZUCCA E SALSICCIA CON RISO GOIO</a> appeared first on <a href="https://www.risotto.us">RISOTTO | Ricettario di ricette di riso italiano</a>.</p>
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